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Books & Recipes

Known on stage and by the print media, Rachel Green has been writing and developing recipes for years.  

If you would like fresh recipe ideas for your restaurant, or perhaps you need something delicious to support a new product launch, we will work with you on the brief to create unique, mouthwatering delicacies designed to support your brand identity

Sausages

Celebrating the best of British, this cookery book by Rachel Green is full of both traditional and more modern recipes for cooking one of Britain's most loved food products

Chatsworth Cookery Book

With a Foreword by Deborah, the late Dowager Duchess of Devonshire and pioneer of local and seasonal produce, Rachel Green’s Chatsworth Cookery Book is a celebration of estate produce throughout the year from Chatsworth House